Eat and drink your heart out
Five new concepts by TAO Group
Go high or go home
Enchanting amusements and views at Magic Hour, NYC’s largest hotel rooftop bar
From claws to craft beer
Introducing a playful twist on classic seafood fare
Kick it at Bar Moxy
Feel the pulse in the heart of the hotel, day to night
Five dining and nightlife destinations from TAO Group
TAO Group’s new dining concepts feature striking design and menus that appeal to all senses. Seize the sunset and savor a cocktail at Magic Hour, the largest all-season indoor /outdoor hotel rooftop lounge in NYC. Indulge in fresh fish and chips at Legasea, then lean in or kick back at Bar Moxy. Grab a healthy meal on the go from The Pickup, or indulge in breakfast at any hour from Egghead.
Whatever you’re craving, get away with it at Moxy Times Square.
Rooftop Bar & Lounge
New York City’s largest indoor/outdoor hotel rooftop bar and lounge features an “urban amusement park” with adult sensibilities, epic Empire State Building views, a rotating carousel, an oversized topiary garden, and Foreplay—a putt-putt golf course populated by flirty animal sculptures. A menu inspired by state fairs offers shareable light bites including Sausage & Peppers, Maine Lobster Roll, Duck Carnitas Tacos, and the Carnival Burger.
Nightly live DJs and a decadent beverage list add to the sense of indulgence and amusement.
4pm – 4am, Sunday – Tuesday
4pm – 2am, Wednesday – Thursday
4pm – 4am, Friday & Saturday
11:30am – 3:30pm Saturday – Sunday
Taking a modern approach to seafood, this playful brasserie serves up local, sustainable dishes in a vivacious atmosphere unique to NYC. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this seafood restaurant menu includes fun, shareable twists on classic seafood, including an impressive 7th Ave Seafood Tower, the Clam Bake, large market-driven salads, and entrées such as Prime Rib and Crispy Chatham Cod, an updated fish & chips. The elegant private dining room has a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.
Lunch: Monday thru Friday – 11:30am-4:30pm
Dinner: Monday thru Thursday – 4:30pm-10:00pm
Friday – 4:30pm-11:00pm
Saturday – 5:00pm-11:00pm
Sunday – 5pm-10pm
An egg-centric sandwich shop featuring new spins on the quintessential New York City breakfast staple. Reflecting an almost fanatical approach to the ideal egg sandwich, the signature dish is made with fresh-baked potato bread and eggs and cheese from upstate New York farms. Bolstered by an all-day menu of contemporary comfort food, and conveniently located on 7th Avenue between 36th & 37th Streets, Egghead appeals equally to hotel guests and neighborhood locals.
MON – FRI 6 AM – 3 PM
SAT & SUN 8 AM – 3 PM
Flooded with natural light thanks to a dramatic, triple-height atrium, the second-floor Bar Moxy is the social heart of the hotel, featuring an inviting all-day food and cocktail. Centered around a magnificent copper-wrapped bar, its flexible seating areas make collaborative workspaces during the day, then transition into a buzzing lounge as the sun goes down.
BAR: 11:00 AM – KITCHEN CLOSE
HOT BREAKFAST: DAILY 7 AM – 10:30 AM
LEGASEA LUNCH: DAILY 11:30 AM – 5:00 PM
Located on the second floor adjacent to Bar Moxy, The Pickup upgrades the typical humdrum grab-and-go café with easy, appealing, and wholesome options for a quick bite any time of the day. Fresh fruit, breakfast cereals, protein bars, delicious snacks, candy, artisan flavored water and other great options are ideal for visitors embarking on a day of sightseeing or business travelers between back-to-back meetings.
For passerby’s looking to satisfy a sweet tooth, try our very own soft serve from our Love Me Soft Serve vending machine. Dairy free, vegan and gluten free options included.
DAILY 6:30 AM – 8:00 PM
When Tao opens a rooftop, it doesn’t do it quietly
Even more elaborate is the Magic Hour Rooftop Bar and Lounge, a 10,000-square-foot “urban amusement park
Legasea is a seafood brasserie serving up simple but flawlessly cooked grilled fish like American snapper and Scottish salmon.
Mr. Hall’s menu employs seafood from across the globe, with stops in Italy, Japan, New England and Spain along the way.