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Energetic seafood brasserie with a fresh and healthy twist

An effortlessly attractive atmosphere

Decadent cocktails to satisfy every thirst

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Sustainable and Classic

Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.

RESERVATIONS

(212) 268-1888

At Legasea, we encourage you to make reservations up to 30 days in advance. For parties of 5 or more, a credit card is required to secure the reservation. Our cancellation policy asks that you cancel no later than 12:00 p.m. on the day of your reservation. We can accommodate a la carte parties of up to 14 guests. For groups of 15 guests and larger, please visit the Special Events section of the website.

To order something from our menu for a friend, relative or business associate who will be dining with us, or to purchase a customized cake please email us at legasea@taogroup.com

Please note that up to seventy-two hours in advance may be required to fulfill your request.

Gift Cards

Need A Receipt?

If you need a copy of a receipt please email Legasea@taogroup.com and specify: the date of the meal, lunch or dinner, name, charged amount, type of credit card and last four digits on the credit card

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