Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.
At Legasea, we encourage you to make reservations up to 30 days in advance. For parties of 5 or more, a credit card is required to secure the reservation. Our cancellation policy asks that you cancel no later than 12:00 p.m. on the day of your reservation. We can accommodate a la carte parties of up to 9 guests. For groups of 10 guests and larger, please visit the Special Events section of the website.
A comprehensive wine and spirits flight tasting class led by Resident Sommelier, Nikki McCutcheon, and paired with lite bites.
Sunday, Oct 21st 4:30PM
Fall Ciders and Spices – Tickets
Need A Receipt?
If you need a copy of a receipt please email Legasea@taogroup.com and specify: the date of the meal, lunch or dinner, name, charged amount, type of credit card and last four digits on the credit card