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  • Legasea

Energetic seafood brasserie with a fresh and healthy twist

An effortlessly attractive atmosphere

Decadent cocktails to satisfy every thirst


Sustainable and Classic

Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.


(212) 268-1888

At Legasea, we encourage you to make reservations up to 30 days in advance. For parties of 5 or more, a credit card is required to secure the reservation. Our cancellation policy asks that you cancel no later than 12:00 p.m. on the day of your reservation. We can accommodate a la carte parties of up to 9 guests. For groups of 10 guests and larger, please visit the Special Events section of the website.

Credit Card Authorization Form

Cake Order Form

Gift Cards

A comprehensive wine and spirits flight tasting class led by Resident Sommelier, Nikki McCutcheon, and paired with lite bites.

Upcoming Classes

Sunday, Oct 21st 4:30PM
Fall Ciders and Spices – Tickets

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Need A Receipt?

If you need a copy of a receipt please email and specify: the date of the meal, lunch or dinner, name, charged amount, type of credit card and last four digits on the credit card